Career confidence for women working in sustainability

She is Sustainable began in London in 2016 as a two day event for women working in the Sustainability sector. Since then a number of events have taken place in other cities, with Edinburgh’s first event taking place this year on the 20th April. SRS Projects Coordinators Aisling O’Reilly and Rachael Barton reflect on the day.

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Edinburgh Adapts: ambition to action

Edinburgh Adapts is a collaboration between The Edinburgh Partnership, Adaptation Scotland, and Sniffer, and aims to help the city adapt to the challenges of a changing climate. David Macpherson reports on the initiative’s latest event which the University of Edinburgh took part in.

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Demand drives change: conducting a social responsibility audit at the University of Edinburgh

Martin Samson, a 3rd year Economics and Psychology student, reflects on his recent participation in the Responsible Futures Auditing Programme which gave students the opportunity to audit the University’s social responsibility and sustainability practices.

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the University of Edinburgh

What are the current and future opportunities for the University of Edinburgh and educational institutions to work towards the Sustainable Development Goals?

Sonja Peacock reflects on her work placement with the Department for Social Responsibility and Sustainability over the Summer.

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Weather and housing research in the Indian Himalayas

Dr Heid Jerstad is a GCRF Post-doctoral research fellow in Social Anthropology, and is interested in how changing weather patterns impact human lives. Here she discusses her past research and the Weather Matters hub – an online space for scholars to debate weather and climate change-related research.

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Race Equality Communications Assistant: Varvara Kazlova

Being one of the world’s leading universities, the University of Edinburgh attracts staff and students from all nationalities, possessing different backgrounds, skills and experiences. In turn, they share fresh ideas, making a great contribution to academic curriculum development, and help give everyone an opportunity to experience different cultures and broaden personal horizons. Therefore, the University “speaks” with its staff and students, and promotes a positive culture, where racism – in any form – is unacceptable.

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Sustainable procurement: sharing best practice with the University of Genoa

Grazia Esposito is a Procurement Administrator at the University of Genoa. For a few days in April, she visited the University of Edinburgh under a Erasmus programme to learn about socially responsible and sustainable procurement.

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An effective response to halt climate change should embrace low-tech solutions and a change of culture, as well as high-tech engineering.

Eight academics at the University make their contribution to the climate change debate.

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Chaplaincy promotes social responsibility and sustainability during Interfaith Week

Associate Chaplain Ali Newell reflects on recent interfaith efforts to highlight sustainability and equality for all within the context of the refugee crisis, Paris Attacks, and Scotland’s Climate March.

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Our Changing World Enlightenment Lecture: Promise of 2015: hopes for a new enlightenment

Our Changing World Enlightenment lecture by Julia Marton Lefévre on 24th November 2015; summary by Marlena Segar, 1st year student in Social and Economic History with Environmental Studies

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Our Changing World: UN Sustainable Development Goals, Learning for Sustainability and government policies

Our Changing World lecture by Prof Peter Higgins and Prof Charles Hopkins on 3rd November 2015; summary by Marlena Segar, 1st year student in Social and Economic History with Environmental Studies

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Our Changing World: The data revolution in global healthcare

A summary by Marlena Segar, 1st year student in Social and Economic History with Environmental Studies

Dave Robertson’s focus during this second lecture in the ‘Our Changing World’ series was on the importance and necessity of a huge advancement in healthcare data collection and analysis.

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Student Internship: Oriane Brunet

Have you noticed how the words ‘Fairtrade’, ‘local’ and ‘sustainably sourced’ are more and more common on food and drink labels? As a central part of our everyday life, economy and ecosystems, food can be a major lever for positive social and environmental impact, and the University of Edinburgh has considerable weight in the Scottish food chain.

By Oriane Brunet

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Celebrating Scotland’s Year of Food and Drink

By Fiona Richmond, Project Manager at Scotland Food & Drink

Industry leadership body Scotland Food & Drink welcomed the opportunity to be part of this year’s University of Edinburgh Freshers’ Food Festival and the chance to both speak to, and hopefully inspire, students from far and wide about the importance of good food and Scotland’s abundant larder.

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