Caro Overy: Veganuary

Caro Overy, Engagement Manager, reflects on her month of trying out a vegan lifestyle in January.

I’ve worked in Sustainability for most of my professional life, and so have quite frequently ended up in groups, meetings, or discussions where the climate impact of industrial farming is mentioned.  I fully understand the climate and health benefits of a diet with fewer animal products and more plant based food.

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Student Internship: Oriane Brunet

Have you noticed how the words ‘Fairtrade’, ‘local’ and ‘sustainably sourced’ are more and more common on food and drink labels? As a central part of our everyday life, economy and ecosystems, food can be a major lever for positive social and environmental impact, and the University of Edinburgh has considerable weight in the Scottish food chain.

By Oriane Brunet

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Celebrating Scotland’s Year of Food and Drink

By Fiona Richmond, Project Manager at Scotland Food & Drink

Industry leadership body Scotland Food & Drink welcomed the opportunity to be part of this year’s University of Edinburgh Freshers’ Food Festival and the chance to both speak to, and hopefully inspire, students from far and wide about the importance of good food and Scotland’s abundant larder.

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