Can pretty graphics help create a better world?

You’ve seen and heard of the Sustainable Development Goals (SDGs), and perhaps Scotland’s new National Performance Framework (NPF)… but do you really know what they mean for the University or for you?

We asked guest blogger Paul Bradley to explain how some zeitgeist acronyms and colourful graphics are helping to create a better world.

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Top five picks of the Fringe 2017

We have scoured this year’s Fringe programme for some of the best socially responsible and sustainable events on offer. That being said, as all well-seasoned Fringe-goers know, you never know for sure what a show is going to be like until you give it a try.

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Chaplaincy promotes social responsibility and sustainability during Interfaith Week

Associate Chaplain Ali Newell reflects on recent interfaith efforts to highlight sustainability and equality for all within the context of the refugee crisis, Paris Attacks, and Scotland’s Climate March.

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Our Changing World: The data revolution in global healthcare

A summary by Marlena Segar, 1st year student in Social and Economic History with Environmental Studies

Dave Robertson’s focus during this second lecture in the ‘Our Changing World’ series was on the importance and necessity of a huge advancement in healthcare data collection and analysis.

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Student Internship: Oriane Brunet

Have you noticed how the words ‘Fairtrade’, ‘local’ and ‘sustainably sourced’ are more and more common on food and drink labels? As a central part of our everyday life, economy and ecosystems, food can be a major lever for positive social and environmental impact, and the University of Edinburgh has considerable weight in the Scottish food chain.

By Oriane Brunet

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Celebrating Scotland’s Year of Food and Drink

By Fiona Richmond, Project Manager at Scotland Food & Drink

Industry leadership body Scotland Food & Drink welcomed the opportunity to be part of this year’s University of Edinburgh Freshers’ Food Festival and the chance to both speak to, and hopefully inspire, students from far and wide about the importance of good food and Scotland’s abundant larder.

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Our Changing World Lecture – Dr Alice Street

In the most recent Our Changing World lecture, Dr Alice Street, Chancellor’s Fellow and writer of the recently released ‘Biomedicine in an Unstable Place: Infrastructure and Personhood in a Papua New Guinean Hospital (Experimental Futures)’, outlined the value of anthropology in thinking about and planning infrastructure for health.

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