Sustainable Development graduate Lizzie Rhoades discusses her summer internship mapping sustainability progress across the University.
Sonja Peacock reflects on her work placement with the Department for Social Responsibility and Sustainability over the Summer.
MSc Environment and Development graduate Anita Owiti discusses her 8 week internship mapping community engagement at the University.
Energy Programme Assistant Mairi Kemp discusses her internship looking at the role of Energy Coordinators at the University.
MSc graduate Alison Carlyle reflects on her time as a Student Engagement researcher for the Department for Social Responsibility & Sustainability.
Being one of the world’s leading universities, the University of Edinburgh attracts staff and students from all nationalities, possessing different backgrounds, skills and experiences. In turn, they share fresh ideas, making a great contribution to academic curriculum development, and help give everyone an opportunity to experience different cultures and broaden personal horizons. Therefore, the University “speaks” with its staff and students, and promotes a positive culture, where racism – in any form – is unacceptable.
Have you noticed how the words ‘Fairtrade’, ‘local’ and ‘sustainably sourced’ are more and more common on food and drink labels? As a central part of our everyday life, economy and ecosystems, food can be a major lever for positive social and environmental impact, and the University of Edinburgh has considerable weight in the Scottish food chain.
By Oriane Brunet
Master of Architecture alumnus Alex Kuklinski explains how she is using her graphic design skills to update our “Switch” energy campaign.