What are the current and future opportunities for the University of Edinburgh and educational institutions to work towards the Sustainable Development Goals?

Sonja Peacock reflects on her work placement with the Department for Social Responsibility and Sustainability over the Summer.

Continue reading What are the current and future opportunities for the University of Edinburgh and educational institutions to work towards the Sustainable Development Goals?

Race Equality Communications Assistant: Varvara Kazlova

Being one of the world’s leading universities, the University of Edinburgh attracts staff and students from all nationalities, possessing different backgrounds, skills and experiences. In turn, they share fresh ideas, making a great contribution to academic curriculum development, and help give everyone an opportunity to experience different cultures and broaden personal horizons. Therefore, the University “speaks” with its staff and students, and promotes a positive culture, where racism – in any form – is unacceptable.

Continue reading Race Equality Communications Assistant: Varvara Kazlova

Student Internship: Oriane Brunet

Have you noticed how the words ‘Fairtrade’, ‘local’ and ‘sustainably sourced’ are more and more common on food and drink labels? As a central part of our everyday life, economy and ecosystems, food can be a major lever for positive social and environmental impact, and the University of Edinburgh has considerable weight in the Scottish food chain.

By Oriane Brunet

Continue reading Student Internship: Oriane Brunet