Race Equality Communications Assistant: Varvara Kazlova

Being one of the world’s leading universities, the University of Edinburgh attracts staff and students from all nationalities, possessing different backgrounds, skills and experiences. In turn, they share fresh ideas, making a great contribution to academic curriculum development, and help give everyone an opportunity to experience different cultures and broaden personal horizons. Therefore, the University “speaks” with its staff and students, and promotes a positive culture, where racism – in any form – is unacceptable.

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Diary of a cycling commuter no. 3… in which bad things happen in threes

In the third blog of this series, Communications Coordinator Sarah shares what it is like to ditch her bus pass and take up cycling to work. Continue reading Diary of a cycling commuter no. 3… in which bad things happen in threes

The Sustainable Development Goals: a lens for Social Responsibility

Ahead of the International Sustainable Campus Network conference, Michelle Brown (Head of Programmes) shares her thoughts on the Sustainable Development Goals.

In 2015, world leaders committed to the Sustainable Development Goals (SDGs).   UN member states will be expected to use the SDGs to frame their agendas and political policies over the next 15 years.  Continue reading The Sustainable Development Goals: a lens for Social Responsibility

Two ways to Europe

How easy is it to travel for business without taking the plane? Joseph Farthing got an opportunity to test two different routes to Amsterdam and shares his personal thoughts on business travel without a flight.

For a University with international ambitions, it’s essential that we can collaborate on research projects and share knowledge and best practice with our peers in other countries. But the University has also, like every other higher and further education institution in Scotland, committed to cut its emissions.

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Sustainable procurement: sharing best practice with the University of Genoa

Grazia Esposito is a Procurement Administrator at the University of Genoa. For a few days in April, she visited the University of Edinburgh under a Erasmus programme to learn about socially responsible and sustainable procurement.

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Regenerative Sustainability at University of British Columbia

Programme Manager Matthew Lawson reflects on a very special lecture from John Robinson, Former Associate Provost of Sustainability at the University of British Columbia, which took place at the University of Edinburgh on the 4th March 2016.

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An effective response to halt climate change should embrace low-tech solutions and a change of culture, as well as high-tech engineering.

Eight academics at the University make their contribution to the climate change debate.

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Chaplaincy promotes social responsibility and sustainability during Interfaith Week

Associate Chaplain Ali Newell reflects on recent interfaith efforts to highlight sustainability and equality for all within the context of the refugee crisis, Paris Attacks, and Scotland’s Climate March.

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Our Changing World Enlightenment Lecture: Promise of 2015: hopes for a new enlightenment

Our Changing World Enlightenment lecture by Julia Marton Lefévre on 24th November 2015; summary by Marlena Segar, 1st year student in Social and Economic History with Environmental Studies

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Our Changing World: UN Sustainable Development Goals, Learning for Sustainability and government policies

Our Changing World lecture by Prof Peter Higgins and Prof Charles Hopkins on 3rd November 2015; summary by Marlena Segar, 1st year student in Social and Economic History with Environmental Studies

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Our Changing World: The data revolution in global healthcare

A summary by Marlena Segar, 1st year student in Social and Economic History with Environmental Studies

Dave Robertson’s focus during this second lecture in the ‘Our Changing World’ series was on the importance and necessity of a huge advancement in healthcare data collection and analysis.

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Student Internship: Oriane Brunet

Have you noticed how the words ‘Fairtrade’, ‘local’ and ‘sustainably sourced’ are more and more common on food and drink labels? As a central part of our everyday life, economy and ecosystems, food can be a major lever for positive social and environmental impact, and the University of Edinburgh has considerable weight in the Scottish food chain.

By Oriane Brunet

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